Indulge in the perfect blend of entertainment and dining when you browse the Wine and Dine menus at Kingpin's restaurants. Feast on indulgent burgers, pizzas, salads and a wide range of small plates to satisfy your taste buds. Sip on exquisite wines, or savour innovative cocktails crafted by talented mixologists.
= Vegetarian 
= King's Choice 
= Spicy
4 for $60, 6 for $75. Can't decide? Try the 8 plate tasting board for $90.
Options above served with complementary wood-fired bread.
Wood-fired bread, oregano, rosemary, sea salt, EVO
$10
Charred zucchini, green goddess hommus, sumac
$14
Prosciutto di Parma D.O.P, pickled green peppers
$18
Gin-cured salmon (I), crème fraîche
$20
Sea salt, togarashi-battered king prawns (I), lime aioli
$19
Mushroom and Parmesan arancini, fried curry leaf
$16
Buttermilk chicken, hot honey ranch dressing
$15
Spicy calamari (I), fried chorizo
$16
Stracciatella, blistered confit tomatoes, chilli oil
$14
Gluten free pasta available, +5 per dish.
Pappardelle
Braised short rib ragu, Grana Padano
$26
Rigatoni
Spicy vodka sauce, ricotta, basil
$22
Beer-battered Whiting (I)
Fries, tartare sauce, lemon
$26
House Crumbed Chicken Schnitzel
Parmesan & rosemary crumb, fries, garden salad, gravy
$25
Chicken Param
Tomato sugo, provolone, basil, fries, garden salad
$28
Double Wagyu Beef Cheeseburger
Tomato relish, fries
$26
Gluten free pizza base available, +5 per pizza
Cheesy Bread Stick
Spicy n'duja, sweet hot honey
$16
Margherita
Pomodoro, Fior di latte, fresh basil
$20
Butcher's Block
Vodka sauce, Italian sausage, pancetta, pepperoni, Spanish onion
$26
Prosciutto
Pomodoro, Stracciatella, prosciutto di Parma D.O.P., rocket, Grana Padano, EVO
$28
Spicy Salami
Pomodoro, Fior di latte, spicy sopressa, guanciale, pickled chilli, hot honey
$24
Peri Peri Chicken
Pomodoro, Fior di latte, roasted chicken, roasted peppers, Spanish onion
$26
Mushroom
Whipped Persian fetta, wild mushrooms, confit black garlic
$25
Garlic Prawn (I)
King prawns, garlic confit, cherry tomatoes, chilli, rocket and shaved fennel
$28
Don Julio Blanco Tequila, Peach Liqueur, Montenegro, Lime. A mischievous mix of peach liqueur, citrus, and honey - smooth, sharp, and always up to something.
Honey Vodka, Tanqueray Gin, Don Julio Blanco Tequila, Bundaberg Small Batch Silver Reserve Rum, Blackcurrant, Lemon. Your classic Long Island Iced Tea but dialled up to eleven with a surprise twist in every sip.
Johnnie Walker Black Ruby, Banana Liqueur, Antica Sweet Vermouth. A rich, smoky blend of whisky and banana - a slow sip for serious indulgence.
Gordons Pink Gin, Strawberry, Ginger, Lemon. Strawberry, spice, and everything nice, topped with a shimmer of golden strawberry for a touch of glamour. Taste our Cocktail Competition Winner.
Kaffir Lime Gin, St Germain Elderflower, Lychee Grapefruit. A burst of citrus and lychee so fresh, it’s basically a fruit market in a glass.
Zacapa Rum, Mr Black Espresso, Toasted Marshmallow. A smooth espresso kick with campfire warmth and a toasted marshmallow finale.
Lyre’s Italian Spirit, Tonic, Mango, Lemon, Raspberries, Blueberries, Passionfruit. Bubbly, bright, and brimming with tropical fruit — a guilt-free sip of paradise.
*It is each individual's responsibility to safely manage their own allergies. Information for allergenic ingredients of menu items is available upon request. TEEG is unable to guarantee that any food item prepared in our venue is free from traces of allergens.
